Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant, garlic, tomato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant, Garlic, Tomato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggplant, Garlic, Tomato is something which I have loved my entire life.

Make the tomato garlic sauce (can be made in advance): Cut tomatoes in halves and pulse a few times in a food processor to get a chunky. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggplant, Garlic, Tomato:

1. Make ready 4 Fresh Baby Eggplants. Sliced 1/2" thick
2. Get 4 Tbsp Olive oil
3. Take 1 tsp Cumin seeds
4. Make ready 1 tsp Fresh garlic cloves crushed
5. Take 1 Fresh chopped green Chili
6. Take 1 Chopped Onion
7. Make ready 1 Fresh Chopped Tomato
8. Prepare 2 Tbsp MDH BRAND Kitchen King Masala.
9. Make ready 1/4 cup water

Place tomato and a sprig of parsley. Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature. For a smoky flavor, stir in some chopped.

Instructions to make Eggplant, Garlic, Tomato:

1. Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
2. Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.

How can I make eggplant tasty, healthy, and easy to cook? This time I took the advantage of the oven. Mix well with the garlic tomato sauce. This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese. Tomato soup gets a flavorful new twist: Roasted eggplant adds creaminess, and caramelized onions and carrots add sweetness; while fresh crispy garlic croutons give the perfect finishing touch.

So that’s going to wrap it up for this exceptional food eggplant, garlic, tomato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!