Recipe of Homemade Mexican salsa steak

Antonio Boone   28/09/2020 05:10

Mexican salsa steak
Mexican salsa steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican salsa steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican salsa steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican salsa steak is something which I have loved my entire life. They are fine and they look wonderful.

Be the first to review this recipe. I wanted my steak to have a bit of zip so made up this recipe. Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and steak-fajita-rice-bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican salsa steak:
  1. Take for chicken marination*
  2. Get Chicken 1 kg boneless
  3. Get Salt
  4. Get Black pepper
  5. Get Paprika powder
  6. Take Vinegar/lemon juice
  7. Make ready Mustard powder
  8. Take Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
  9. Make ready For salsa sauce* Tomatoes 3 (boiled)
  10. Take Onion 1 chopped
  11. Get Coriander Leaves 1/2 bunch
  12. Get Red Patna mirchen
  13. Get Red chilli flakes
  14. Get Tomato ketchup 3_4 tbsp
  15. Take Salt
  16. Take Black pepper
  17. Prepare For veggies*
  18. Make ready Capsicum 3 Julien
  19. Take Olives
  20. Make ready Sweet corns
  21. Get Salt
  22. Take Soya sauce
  23. Prepare Onion 1 Julien
  24. Take Carrot 2 Julien
  25. Get Black pepper

The Bald Chef Shows you how to make a great Mexican salsa recipe. The cornerstone of any great Mexican dish is salsa. Making Mexican salsa is an art. Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon Chiles, roasted over a fire and beaten into salsa, are "part of the foundation of all Mexican cuisine.

Steps to make Mexican salsa steak:
  1. for chicken marination method
  2. In a bowl combine all ingredients.
  3. Now add chicken and rub mixture on it.
  4. Marinate chicken for at least 5_6 hours.
  5. Then heat oil / butter in a pan and fry chicken until done.
  6. for salsa sauce*
  7. In a blander add all ingredients and little water and blend it well.
  8. Take out in a pan cook for 5-8 mins on medium flame.
  9. for veggies*
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
  12. Serve hot 😍😍

Rub each steak with the chipotle paste and set aside to marinate. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced! Salsa Molcajeteada means that the salsa is prepared and (most of the times) served in the Molcajete (Lava rock Mortar). This delicious Mexican inspired dish is just fabulous for alfresco dining and perfect for four adults. The juicy rib eye is complemented perfectly by the potato wedges and vibrant salsa.

So that is going to wrap it up with this exceptional food mexican salsa steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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