Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Salisbury Steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Take 2 lb potatoes, mashed
2. Get 1 lb broccoli, steamed
3. Get Patties
4. Make ready 2 lb lean ground beef
5. Get 1/4 cup milk
6. Get 1/2 cup breadcrumbs
7. Make ready 1 packages dry onion soup mix
8. Prepare Gravy
9. Get 1 can low sodium cream of mushroom soup
10. Make ready 1 can golden mushroom soup
11. Prepare 1 packages low sodium brown gravy mix
12. Make ready 3/4 cup beef broth
13. Get 8 oz sliced white mushrooms, washed

Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

Instructions to make Salisbury Steak:

1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
2. Mix together both cans of soup, brown gravy mix and broth.
3. Place patties in 4qt crock pot in a pyramid pattern.
4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor! Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!

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