Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious japanese hamburg steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Japanese Hamburg Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Delicious Japanese Hamburg Steak is something that I have loved my whole life. They’re nice and they look fantastic.

Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Japanese Hamburg Steak:

1. Prepare 1 Onion
2. Make ready 1 piece Garlic (optional)
3. Take 15 g butter for sauteing
4. Prepare 1 cup ◯ Panko* or 2-3 slices of bread
5. Take 1 cup ◯ Milk
6. Take 2 tsp ◯ Salt & Black pepper
7. Make ready 450 g Minced Beef
8. Prepare 400 g Minced Pork
9. Prepare 15 g ×2 butter for frying
10. Get 1 Knorr Demi-Glace sauce
11. Take 1 cup Red wine
12. Get 1/2 cup water

Please use Japanese panko breadcrumbs. for best results. You can find it at Asian grocery stores. If Hambagu sounds a bit like Hamburger, that's because they both evolved from a common ancestor. The name "Hambāgu" (pronounced hahm-bah-goo) is a transliteration of the German city of Hamburg, a port, through which many Northern European emigrants passed through.

Instructions to make Delicious Japanese Hamburg Steak:

1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
4. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
17. Enjoy the meal:)

Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. The name of the restaurant is quite a mouthful I know haha! That aside, you really wouldn't want to miss the delight of savoring those delicious Japanese-style beef hamburg steaks in your mouth.

So that is going to wrap this up with this exceptional food delicious japanese hamburg steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!