Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and chorizo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more!

Chicken and chorizo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and chorizo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and chorizo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and chorizo:

1. Get 1 chorizo
2. Get 3 chicken breasts
3. Make ready 1 tin tomatoes
4. Take 1 tin tomato purée
5. Take 1 onion
6. Make ready 2 cloves garlic

High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal.

Steps to make Chicken and chorizo:

1. Chop the chorizo and place in a pan on a medium heat
2. Chop and add the onion and garlic
3. Add the three chicken breasts chopped and fry
4. Fry the chicken until brown then add the tin of tomatoes
5. And tomato purée
6. Stir well and simmer for 20 minutes before serving with pasta, rice or potatoes

Place the chicken in the hot oil to brown the sides. Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally. Add salt and freshly ground black pepper if desired, to taste. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven. Chicken thighs, chorizo and smoky paprika make for a delicious meal.

So that’s going to wrap this up for this special food chicken and chorizo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!