Recipe of Any-night-of-the-week Restaurant Style Instant Pot BBQ Sausage

Nora Hines   01/09/2020 08:18

Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, restaurant style instant pot bbq sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Instant Pot BBQ Sausage is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Make ready 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Prepare 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Take 3 tbl Grape Jelly
  4. Prepare 1/2 cup water
Steps to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that is going to wrap it up with this special food restaurant style instant pot bbq sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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