Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dakgalbi (korean spicy chicken). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, cooking wine, garlic, ginger, green chili pepper, ground black pepper, hot pepper flakes, hot pepper paste, mirim, onion, perilla leaves, rice cake, soy sauce, sweet potato.

Dakgalbi (Korean spicy chicken) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dakgalbi (Korean spicy chicken) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. Take Marinate Sauce for chicken
2. Take 3 chicken tight fillet
3. Get 2.5 tbsp gochugaru (Korean red hot pepper flakes)
4. Take 3 tbsp Gochujang (Korean red chili paste)
5. Take 2.5 tbsp soy sauce
6. Take 5-6 garlic cloves (minced)
7. Prepare 1 tsp minced ginger
8. Prepare 100 ml mirin
9. Make ready 1 tbsp maple syrup
10. Prepare 1/2 tbsp sesame oil
11. Get Black pepper (to your liking)
12. Prepare Vegetables and extras
13. Get 200 g cabbages
14. Take 150 g sweet potatoes
15. Make ready 1.5 cup sliced mushrooms
16. Make ready 1 medium size onion
17. Take 2-3 stalks spring onion
18. Make ready Mozzarella cheese (optional)
19. Make ready 2 tbsp cooking oil

It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. This is a popular dish in South Korea.

Steps to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

This delicious Korean Chicken Dak Galbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. How To Make This Dak Galbi Recipe. How Long Can You Marinate Chicken? What Do You Use Gochujang For? How to make Dak Galbi; the famous spicy Korean chicken and rice cakes of Korea.

So that is going to wrap it up for this exceptional food dakgalbi (korean spicy chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!