Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa pinwheels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat.

Samosa Pinwheels is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Samosa Pinwheels is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa pinwheels using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa Pinwheels:

1. Prepare 2 Mashed boiled potatoes
2. Take 1 teaspoon Cumin -
3. Make ready 1 teaspoon Ginger garlic paste
4. Take 1 teaspoon Turmeric powder
5. Take 1 teaspoon Red chilli powder
6. Make ready 1 teaspoon Dry mango powder,
7. Prepare 1 teaspoon Garam masala,
8. Take to taste Salt
9. Take 1/2 cup All purpose flour (maida)
10. Make ready Pinch salt
11. Make ready 1 teaspoon Ghee,
12. Get leaves All purpose flour pastas Water coriander

Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Making perfect Samosas could be little tricky and tedious, but these Samosa pinwheels are very. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large Ingredients For Samosa Pinwheels.

Steps to make Samosa Pinwheels:

1. All ingredients
2. In a mixing bowl, add mashed boiled potatoes, teaspoon cumin, teaspoon ginger garlic paste,turmeric powder red chilli powder garma masala salt coriander leaves mix well all
3. In a mixing bowl, add all purpose flour, teaspoon salt, teaspoon ghee, teaspoon carom seeds, water and knead it into a smooth soft dough.
4. Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
5. Spread the potato mixture over the chapati and roll it gently.. Cut it into 1 thick pieces. Keep it aside.
6. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper. - 9. Serve hot with ketchup.

Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. Dip the pinwheels in the batter one at a time and fry the pinwheels in small batches until both sides. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons.

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