Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rose flavoured sweet potato and sabudana kheer(pudding). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kojagiri Purnima is the harvest festival celebrated in the Hindu Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single Its loaded with coconut milk, rose flavor and has a sweetness of jaggery. This sabudana sweet potato kheer is healthy.

Rose flavoured sweet potato and Sabudana kheer(pudding) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rose flavoured sweet potato and Sabudana kheer(pudding) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rose flavoured sweet potato and sabudana kheer(pudding) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rose flavoured sweet potato and Sabudana kheer(pudding):

1. Take 1/2 cup Sabudana
2. Take 1 litre milk
3. Prepare 1 tbsp ghee
4. Make ready 1 Sweet potato peeled and grated
5. Take 1/2 tbsp Cardamom powder
6. Make ready 5-6 tbsp sugar
7. Make ready 1 tbsp Gulkand
8. Prepare 1 tbsp rose water
9. Prepare Some chopped almonds and raisins for garnishing

Sabudana kheer is flavored with cardamom. So an appropriate dish to mark this milestone in my food blogging world would be a dessert. I have great respect for you all and your beautiful creations. Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer can be made for festive and other special occasions.

Steps to make Rose flavoured sweet potato and Sabudana kheer(pudding):

1. Wash and soak the sabudana in water for 5-6 hours. Water should be enough to cover the sabudana.
2. Boil the milk in a heavy bottomed pan till it reduces to half in quantity.
3. Take the grated sweet potato and fry in 1 tbsp ghee till it gets soft or cooked.
4. Now in the thickened milk add soaked sabudana.
5. Cook it on low flame till the sabudana gets cooked and becomes translucent.
6. Now add the fried sweet potato, Gulkand, sugar, cardomom powder,raisins and rose water.
7. Cook for 5-6 minutes on sim. Turn off the gas.
8. Garnish it with chopped almonds and raisins.
9. Serve it either chilled or hot according to your taste.
10. It tastes Devine and you can enjoy it in fasts and even in normal days to satisfy your sweet cravings.It's healthy as well as tasty. - Do try and give me your feedback - Happy cooking and happy eating

Or even just as dessert This process is called condensation of the the milk. Condensation gives out special flavors that enhances. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the This gluten-free pudding made with tapiocal pearls is especially popular during the fasting season in India! There are sorts of things made with potatoes and paneer, sabudana (tapioca pearls), kuttu.

So that’s going to wrap this up for this special food rose flavoured sweet potato and sabudana kheer(pudding) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!