Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pioneer woman steak fingers & gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Guarantee You Will Receive The Highest Quality American Wagyu With Every Order. Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish.

Pioneer Woman Steak Fingers & Gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pioneer Woman Steak Fingers & Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:

1. Get 1 Steak
2. Take 1 cup Flour
3. Take 1 tsp Seasoned Salt
4. Take 1/2 tsp Black Pepper
5. Prepare 1/4 tsp Cayenne
6. Prepare 2 Eggs
7. Make ready 1/2 cup Milk
8. Get 2 tbsp Butter
9. Take Canola Oil

With tongs, set the steak right onto the sizzling butter/oil mixture. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long. If you like chicken fingers, then you'll definitely want to check out this recipe.

Instructions to make Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)

She basically takes a steak and chops it into finger lengths. Then she breads and fries the fingers. Finally, the meal is finished off with a delicious homemade country gravy meant for dipping. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

So that’s going to wrap this up with this special food pioneer woman steak fingers & gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!