Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger jam for ginger tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ginger Jam For Ginger Tea is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger Jam For Ginger Tea is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger jam for ginger tea using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Jam For Ginger Tea:

1. Get 2 bags Ginger
2. Prepare 1 the same weight as the ginger Honey
3. Take 2 tbsp plus Light brown sugar (or white sugar)
4. Make ready 1 tsp Lemon juice

Instructions to make Ginger Jam For Ginger Tea:

1. You can make this with any kind of fresh ginger. I used regular ginger this time.
2. Wash the ginger well, cut off any bad parts, and weigh. You can leave the skin on.
3. Chop up finely in a food processor or grate it. If you are grating it, do so in a way that cuts through the fibers.
4. Put the grated ginger and the same weight in honey, plus the light brown sugar and lemon juice in a pan. Simmer over low heat.
5. Once it thickens, it's done. If you cook it for too long it won't blend well with milk tea, so it's alright even if it feels a bit liquid. It will thicken a little more when it cools.
6. I add about 1 teaspoon to a mug of milk tea. Adjust the amount to taste. It's delicious in hot milk too.

So that is going to wrap it up with this exceptional food ginger jam for ginger tea recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!