Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey vingear miso chicken cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Vingear Miso Chicken Cutlets is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Honey Vingear Miso Chicken Cutlets is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have honey vingear miso chicken cutlets using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Vingear Miso Chicken Cutlets:

1. Prepare Honey Vinegar Miso Chicken Breasts
2. Take Flour
3. Prepare Panko
4. Prepare Frying oil
5. Prepare Shredded cabbage
6. Take if you have some Parsley
7. Take Minced sesame or ra-yu
8. Prepare [A]
9. Get Beaten egg
10. Make ready Flour

Instructions to make Honey Vingear Miso Chicken Cutlets:

1. Cut the Honey Vinegar Miso Chicken Breasts into 3 cm cubes and get rid of the miso (save it for the sauce). Mix together the [A] ingredients.
2. Apply flour, the [A] ingredients, and the panko in that order for the breading.
3. Add 2 cm of oil to a frying pan and heat to 170 ℃. Add Step 2, and fry on high-medium heat for 3-4 minutes.
4. Add some shredded cabbage and parsley to a plate and top with Step 3. Top with the leftover miso from Step 1, and chopped sesame or ra-yu if desired.

So that is going to wrap this up for this exceptional food honey vingear miso chicken cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!