Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, very versatile ginger jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Very Versatile Ginger Jam is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Very Versatile Ginger Jam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook very versatile ginger jam using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Very Versatile Ginger Jam:

1. Take 50 grams Ginger
2. Get 50 grams Honey
3. Take 1 tsp Lemon juice

Instructions to make Very Versatile Ginger Jam:

1. Freeze the ginger, skin and all.
2. Grate the ginger without peeling the skin. Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.
3. Put the grated ginger and honey into a sauce pan and simmer. When it starts to simmer, add lemon juice, and briskly stir.
4. Store in a clean jar.
5. Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea. Either way, it'll warm you up.
6. Spread on bread. I also recommend putting it in yogurt.
7. Here is an apple and ginger jam. All you have to do is grate 1/4 of an apple into the ginger jam when simmering. It will give a fruity touch.
8. When I used brown sugar in place of honey, it gave the jam a deep flavor. The color is not so appetizing, though.

So that is going to wrap it up with this exceptional food very versatile ginger jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!