Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Loin in an Onion Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork Loin in an Onion Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Get 1/2 large onion
- Prepare 1-1/2 cup chicken broth
- Make ready 2-1/2 pound pork loin boneless
- Prepare 3 tablespoon all purpose flour
- Make ready 1-1/4 teaspoon ground black pepper
- Take 1-1/4 teaspoon kosher salt
- Take 2 cloves garlic whole
- Prepare 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin oil
Steps to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food pork loin in an onion gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
