Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, anpanman sushi cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anpanman Sushi Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Anpanman Sushi Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have anpanman sushi cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anpanman Sushi Cake:

1. Make ready 1 Hot cooked white rice
2. Make ready 1 Chirashi sushi seasoning mix
3. Make ready 1 Shredded thin omelette
4. Take 1 Salmon roe, imitation crab, or salmon
5. Get 1 Cheese
6. Make ready 1 Nori (dried seaweed sheet)
7. Make ready 1 optional Denbu (sweet pink-colored semidried fish flakes)

Steps to make Anpanman Sushi Cake:

1. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
2. In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
3. After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
4. Place a plate on top of the dish and flip it all over to complete the round head.
5. Use salmon roe to make Anapanman's cheeks.
6. Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
7. Lastly, place cheese on top of the cheeks and it's finished.

So that is going to wrap this up for this special food anpanman sushi cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!