Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sundubu-jjigae. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sundubu-jjigae is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sundubu-jjigae is something which I’ve loved my entire life.

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version.

To begin with this recipe, we must first prepare a few components. You can cook sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu-jjigae:

1. Get Broth
2. Take Dried kelp (arm size)
3. Take Anchovy (sachet)
4. Make ready 1/2 radish (sliced)
5. Prepare Ingredients
6. Take Pork belly (thinly sliced)
7. Make ready 1 pack tofu (regular)
8. Make ready 2 garlic
9. Prepare 1/4 onion
10. Get 1 tbsp chilli pepper
11. Take Cooking oil

Sundubu - Spicy Korean Soft Tofu Stew. It's my favorite dish to eat when I'm craving Korean spice! If you go to Incheon International Airport. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot.

Steps to make Sundubu-jjigae:

1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
2. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
3. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.

Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with But the soondubu jjigae did something singular to me. It's a stew of soft tofu, served in a spicy. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew!

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