Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, flower samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. Samosa is a great afternoon snack or as an entree and you can use the filling of your choice.

Flower samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Flower samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flower samosa using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Flower samosa:

1. Prepare 2 cup For samosa coating:White flour-
2. Get 1/4 cup ghee
3. Make ready to taste Salt
4. Make ready For stuffing :
5. Make ready 400 gm boiled potato
6. Take 1/2 cup boiled green peas
7. Get 10-12 cup Cashewnuts
8. Make ready 10-12 Raisins
9. Take 2-3 finely chopped green chillies
10. Prepare 1 inch ginger
11. Make ready 2 tbsp chopped green coriander leaves
12. Make ready 1/4 tsp Garam masala
13. Get 1/2 tsp dry mango powder
14. Make ready to taste Salt
15. Get For frying : oil

Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.

Steps to make Flower samosa:

1. Add ghee and salt in white flour then mix it well
2. With help of normal hot water make a tough hard dough
3. Till 15-20 mins keep dough aside for rest
4. Preparation of stuffing : make pieces of boiled potato with help of your hand
5. Then take pan and heat 1tbsp oil then add green chillies, ginger, green peas and mix it
6. Then add potato, salt, green chillies, green coriander leaves, garam masala, dry mango powder, Raisins and Cashewnuts then mix it well
7. Stuffing is ready
8. Make 7-8 equal sized balls for dough
9. Make 4-5 cm radius of circle of ball
10. The circled dough should be thick, then square it
11. For half of the squared chapatti cut it like a strips
12. And for other half fill the stuffing and roll it
13. Make it circle shape with help of food Glue (white flower, water)
14. Then fry samosa till it gets golden brown (gas flame should be medium)
15. Winter special hot hot flower samosa is ready to serve in these cold climate

But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Here you can explore HQ Samosa transparent illustrations, icons and clipart with filter setting like size, type, color etc.

So that is going to wrap it up with this exceptional food flower samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!