How to Make Speedy Zucchini Cake with Cream Cheese Frosting
Carlos Chapman 14/07/2020 21:48
Zucchini Cake with Cream Cheese Frosting
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
Prepare 3 eggs
Make ready 1/2 cup vegetable oil
Make ready 3/4 cup applesauce
Take 3/4 cup brown sugar
Take 3/4 cup sugar
Take 2 tsp. vanilla extract
Get 2 1/2 cups flour
Prepare 1/4 tsp. baking powder
Make ready 2 tsp. baking soda
Make ready 1 1/2 tsp. cinnamon
Take 1/2 tsp. nutmeg
Prepare 1/2 tsp. salt
Get 2 cups shredded zucchini
Make ready Cream Cheese Frosting:
Prepare 1 (8 oz.) cream cheese, room temperature
Get 1/4 cup softened butter
Make ready 3 cups powdered sugar
Take 1 tsp. vanilla extract
Get 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
Lastly add flour mixing until thoroughly combined.
Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
Spread evenly over cake. Top with walnuts if desired.
Enjoy!
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