Recipe of Quick My Seafoods & Veggies Creamy Green Curry

Austin Watts   02/08/2020 06:18

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Prepare 1 medium size potato
  3. Prepare 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Take Onion leeks
  10. Prepare springs Onion
  11. Get 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Make ready Green Chili
  15. Make ready Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Make ready String beans optional i
  19. Prepare 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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