Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, three layered matar mushroom paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Three layered Matar Mushroom Paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Three layered Matar Mushroom Paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook three layered matar mushroom paratha using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Three layered Matar Mushroom Paratha:

1. Make ready 1 cup boiled matar(peas)
2. Take 1 cup regular dough
3. Make ready 1 finely chopped onion
4. Take 4-5 finely chopped mushrooms
5. Get 1 tsp chopped ginger
6. Prepare 1 chopped green chilli
7. Prepare 1/2 tsp red chilli powder
8. Prepare 1/2 tsp chaat masala
9. Take to taste Salt
10. Prepare as needed Oil to fry

Steps to make Three layered Matar Mushroom Paratha:

1. Mash matar with hands and cut very small pieces of mushrooms.
2. Now add half of the dry masalas,ginger,chilli and onion and salt in the matar
3. Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt
4. Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it
5. Place another chapati on it add mushroom masala on the second chapati
6. At last cover it with 3rd chatpati
7. Cut it from the center and fold upwards and decorate with some mushrooms
8. Now keep it in the preheated pan brush up with the oil properly and cover it with the lid.
9. When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat.

So that’s going to wrap this up for this special food three layered matar mushroom paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!