Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork in brioche buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pulled Pork in Brioche Buns is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. Get BBQ sauce
2. Take 1 cup tomato paste
3. Prepare 3 tbsp ketchup
4. Get 2 tsp white distilled malt vinegar
5. Make ready 2 tsp Worcestershire sauce
6. Take 1/4 cup demerara sugar
7. Prepare 1/4 tsp garlic powder
8. Prepare 1/2 tsp onion granules
9. Take 1/2 cup water
10. Take 1/4 tsp ground black pepper
11. Prepare 1 pinch salt
12. Prepare 1/2 tbsp fresh lemon juice
13. Prepare Brioche
14. Get 4 brioche buns (store bought or homemade, there is a recipe on the app*)
15. Make ready 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
16. Take 2 large or 4 small pickles, sliced

Instructions to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
3. Add lemon juice.
4. Taste the sauce and adjust the seasoning to suit your taste.
5. Take your pulled pork and put it in with the hot BBQ sauce.
6. Warm the pork through over the heat.
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

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