Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant kebab بادمجان  کباب. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Kebab بادمجان  کباب is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant Kebab بادمجان  کباب is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant kebab بادمجان  کباب using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Kebab بادمجان  کباب:

1. Get Ingredients
2. Prepare 250 g ground meat (either beef or lamb)
3. Take 1 large eggplant
4. Take 2 medium onions, grated
5. Take 1/2 tbsp sumac (somaq)
6. Make ready 1 tsp turmeric
7. Make ready 1 tsp cumin
8. Make ready Flat breads
9. Take 1 tsp cinnamon
10. Get Salt and pepper
11. Get 5 tbs olive oil

Steps to make Eggplant Kebab بادمجان  کباب:

1. Ingredients
2. Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
3. Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
4. Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.

So that’s going to wrap this up for this exceptional food eggplant kebab بادمجان  کباب recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!