Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked haddock and potato chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Haddock and Potato Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoked Haddock and Potato Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Potato Chowder:

1. Get 50 grams butter
2. Take 350 grams smoked haddock skin removed and cut into bite size pieces
3. Get 1 clove garlic finely chopped
4. Prepare 1 onion finely chopped
5. Take 1 leek chopped
6. Prepare 450 grams potatoes cooked and mashed
7. Take 850 ml milk
8. Prepare 2 tbsp plain flour
9. Prepare 2 tbsp natural yogurt
10. Make ready 2 tbsp fresh parsley chopped
11. Get 1 pinch salt
12. Get 1 pinch pepper

Steps to make Smoked Haddock and Potato Chowder:

1. Put flour into a bowl and add enough milk to make a smooth paste.
2. Melt butter in a large pan over a medium heat.
3. Add garlic, onions and leek and cook until soft.
4. Add the flour paste and cook for a minute.
5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
6. Season with salt and pepper to taste.
7. Add half of the parsley.
8. Stir in the mashed potato.
9. Add the smoked haddock and simmer for 15 - 20 mins.
10. Garnish with the rest of the parsley and serve with crusty bread.

So that is going to wrap it up with this exceptional food smoked haddock and potato chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!