Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla stew chicken foot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla stew chicken foot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vanilla stew chicken foot is something which I have loved my entire life. They’re fine and they look wonderful.

This chicken foot recipe is a quick and simple cooking method, where i just add the browning from the bottle. Also, you can do the burn sugar method. Today I want you to enjoy with yummy chicken feet stew recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla stew chicken foot using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla stew chicken foot:

1. Get 1 chicken foot
2. Make ready 1/2 onion, chopped
3. Take 1/2 bell pepper
4. Take 1 skellion
5. Prepare 1 stick thyme
6. Get 1 pepper
7. Make ready 1 carrot
8. Get 1 okra
9. Take 1 vanilla
10. Get 1 butter
11. Make ready pinch salt

Korean Chicken Feet (Dakbal)Asian at Home. Rinse the chicken feet and drain well in a plastic colander. Top up with sufficient water as the gravy is reduced. Cook until chicken feet is tender.

Instructions to make Vanilla stew chicken foot:

1. Place chicken foot in pot along with seasoning and butter.
2. Put on stove to cook for about 30-45 mins. Use vanilla and water wit little butter to cook. No oil
3. Serve when done.

Thicken the sauce before dishing out to serve. A wide variety of unprocessed chicken feet options are available to you, such as part, feature, and certification. I've had chicken feet fixed two different ways. One recipe is generally called "golden phoenix claws" on the net- I don't like this one; the texture is broken I've had them fixed another way from a Chinatown market. It was probably steamed, but had a slight sesame oil flavour to it.

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