Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice cake | char koay kak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Char koay kak is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Char koay kak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice cake | Char koay kak:

1. Take 2 cups rice flour
2. Take 1 cup leftover cooked rice (need blend to smooth paste)
3. Make ready 1 cup shredded white radish
4. Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Make ready Ingredients for char koay kak
6. Make ready Soy sauce
7. Prepare Dark soy sauce
8. Take White pepper
9. Take Fish balls (optional)
10. Get 3 eggs
11. Get Beans sprouts
12. Make ready Chives

If you're a first timer and not sure what to eat, you should head directly to the fried radish cake (char koay kak) stall at the first junction of the street. A pair of brothers run the stall and they take turn to man the wok. Najděte stock snímky na téma Char Koay Kak Fried Rice Cake v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.

Steps to make Fried rice cake | Char koay kak:

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

These rice cakes are cooked with leftover Japanese steamed rice. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world. Use leftover in fried rice, it's amazing, or in place of Char Siu in Singapore Noodles. Fried Fish Cake - Found in the fridge at Asian stores.

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