Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eel roll and california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eel Roll and California Roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eel Roll and California Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eel Roll and California Roll:

1. Prepare 2 rice cooker cups White rice
2. Make ready 60 ml Sushi vinegar
3. Get 1 Avocado
4. Make ready 1 fillet Unagi (broiled freshwater Eel)
5. Prepare 6 stick Imitation crab sticks
6. Make ready 1 Cucumber
7. Take 4 sheets Nori seaweed
8. Prepare 1 White and black sesame seeds

Instructions to make Eel Roll and California Roll:

1. Make the sushi rice.
2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.

So that is going to wrap this up with this special food eel roll and california roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!