Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat stuffing filled stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meat Stuffing Filled Stuffed Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:

1. Prepare button mushrooms, stems removed, save and chop stems
2. Get bacon
3. Prepare sliced raw breakfast sausage
4. Make ready pepperoni
5. Make ready chopped onion
6. Take chopped celery
7. Prepare chopped carrot
8. Take minced garlic cloves
9. Prepare dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
10. Take low sodium chicken broth
11. Take butter
12. Get cream, any type you have, even whole milk will be fine
13. Make ready black pepper
14. Take hot sauce, such as franks brand
15. Take thin slices cherry tomato
16. Make ready shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
17. Get FOR GARNISH
18. Get chopped green onions
19. Take red pepper flakes, optional

Instructions to make Meat Stuffing Filled Stuffed Mushrooms:

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
6. Bake about 35 to 40 minutes until mushrooms are tender and hot
7. Garnish with green onions and red pepper flakes if using

So that is going to wrap this up for this special food meat stuffing filled stuffed mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!