Easiest Way to Prepare Favorite Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Vincent Cooper 26/06/2020 10:09
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
Take for Steak:
Take 1 kg Beef Fillet
Prepare 1 tbsp Garlic paste
Make ready as required Salt
Prepare 1 tsp Black pepper (pounded)
Prepare 1/2 tsp Meat Tenderiser (if u need extra tender meat)
Prepare for Pepper Sauce:
Make ready 1 cup Milk
Prepare 1/2 cup Nestle or Cooking Cream
Take 1/2 tsp Garlic paste
Make ready as needed Salt
Prepare 1 tsp Black Pepper (pounded)
Prepare 1 tsp Parsley
Prepare for Stir fried Veggies:
Prepare 1 tbsp All Purpose flour
Make ready 1 tbsp Garlic (pounded)
Prepare as required Salt
Prepare 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
Prepare 1/2 tsp Black pepper (pounded)
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
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