Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my grilled chicken with pesto sauce and cheesy chips. 😙. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my grilled chicken with pesto sauce and cheesy chips. 😙 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:

1. Prepare 1 Breast of Chicken sliced accross into 4 Slices
2. Take 1 tsp Butter
3. Get 1/2 Tsp lemon pepper rub in the chicken
4. Get Potatoes to make thin cut deep fried chips
5. Get 1/4 Cup grated Cheese

Instructions to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:

1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
5. Then add the chicken and serve

So that is going to wrap this up for this special food my grilled chicken with pesto sauce and cheesy chips. 😙 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!