Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo gobi recipe - simple aloo gobi bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have aloo gobi recipe - simple aloo gobi bhaji using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Take 1 medium size gobi/cauliflower
2. Get 1 big size potato
3. Prepare 1 teaspoon nigella seed/ kalonji
4. Get 2 slit green chilies
5. Get 1/2 teaspoon turmeric powder/haldi
6. Take 4 tablespoons mustard oil
7. Take to taste Salt

Instructions to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking.
2. Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute.
3. Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
4. Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown.
5. Aloo gobi bhaji is eady to serve. Serve hot with rice or roti.

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