Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fromage baguette with homemade natural leaven. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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In this video, we will show you how to make baguette fromage/cheese sticks at home. They are so crispy, yummy & are. Flour, yeast, sea salt, water and natural leaven.

To get started with this recipe, we have to prepare a few components. You can cook fromage baguette with homemade natural leaven using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:

1. Prepare 150 grams All-purpose flour
2. Get 2 grams Salt
3. Get 4 grams Honey
4. Get 12 grams Hoshino yeast starter
5. Take 85 to 87 grams Water
6. Prepare 30 grams ○ Gruyère cheese (or your choice of hard cheese)
7. Make ready 1 pack ○ Cream cheese
8. Take 10 grams ○ Grated cheese (Parmesan)

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Steps to make Fromage Baguette with Homemade Natural Leaven:

1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
5. Fold in half, then seal and form into a log. Let sit for 2nd proving.
6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
8. It's ready when the bread is golden and the cheese has melted.

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So that’s going to wrap this up with this special food fromage baguette with homemade natural leaven recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!