Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Make ready Steak:
2. Make ready Beef Fillet
3. Prepare Garlic paste
4. Get Salt
5. Make ready Black pepper (pounded)
6. Take Meat Tenderiser (if u need extra tender meat)
7. Get Pepper Sauce:
8. Prepare Milk
9. Prepare Nestle or Cooking Cream
10. Prepare Garlic paste
11. Make ready Salt
12. Prepare Black Pepper (pounded)
13. Take Parsley
14. Make ready Stir fried Veggies:
15. Prepare All Purpose flour
16. Prepare Garlic (pounded)
17. Get Salt
18. Make ready Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
19. Take Black pepper (pounded)

Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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