Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed squid soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Squid soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Squid soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Squid soup:

1. Take 1.2 lb ground pork/chopped pork
2. Make ready 1 cup sliced shiitake
3. Get 1.4 cup chopped cilantro stems
4. Make ready to taste Soy sauce
5. Make ready to taste Pepper
6. Get Daikon
7. Take Vermicelli noodles
8. Take 1/4 cup cilantro leaves
9. Prepare heads Squid
10. Get Toothpicks
11. Get Pork bullion cubes(s)
12. Get 4 cups water

Instructions to make Stuffed Squid soup:

1. Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
2. Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
3. Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
4. Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.

So that’s going to wrap it up for this special food stuffed squid soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!