Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese angoori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Angoori is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheese Angoori is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese angoori using 32 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheese Angoori:

1. Prepare 100 Grams cheese shredded
2. Get 1/2 Cup potato boiled shredded
3. Get 1 Tablespoon corn flour
4. Get 1 Tablespoon all purpose flour
5. Make ready 1 Teaspoon ginger paste
6. Take 1 Teaspoon green chilli finely chopped
7. Make ready To Taste Salt
8. Make ready 1.5 Cups Oil for deep frying
9. Make ready 1 Tablespoon Oil
10. Get 2 Tablespoons Ghee ( Clarified butter)
11. Take 1/4 Teaspoon Cumin Seeds (jeera)
12. Make ready 1/4 Teaspoon Asafoetida
13. Make ready 5 chillies dry red
14. Prepare 3 clove
15. Make ready 1/4 Teaspoon coriander seeds whole (optional)
16. Prepare 2 small piece cinnamons
17. Prepare 1 Teaspoon ginger paste
18. Get 10 Cloves garlic
19. Get 1 red onion paste of medium sized
20. Get 1 Cup tomato Pulp
21. Make ready 1/2 Teaspoon red chilli powder
22. Take 1/2 Teaspoon turmeric powder
23. Get 1/2 Tablespoon coriander powder
24. Get 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
25. Get 1 Teaspoon chaat masala
26. Take 1 Teaspoon cashew nuts paste
27. Get 1 Tablespoon yogurt
28. Get 3 Tablespoons tomato ketch up
29. Take 3 Tablespoons coriander finely chopped Leavesa
30. Take 1 Teaspoon fenugreek dried leaves
31. Prepare 1 Tablespoon cream
32. Get To Taste Salt

Steps to make Cheese Angoori:

1. For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
2. Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
3. Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
4. Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
5. For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
6. Take a pan, add oil + ghee and warm it on medium flame
7. Add cumin seeds, as it sizzles add asafetida
8. Add red paste, ginger and garlic paste, stir it for 1 minute
9. Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
10. Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
11. Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
12. Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
13. Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
14. Enjoy Cheese Angoori with Paratha or Naan…
15. Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.

So that’s going to wrap it up with this exceptional food cheese angoori recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!