Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Make ready For Chicken
2. Make ready boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Take all purpose flour
4. Prepare grated parmesan cheese
5. Get hlack pepper and salt to taste
6. Prepare cajun seasoning
7. Get olive oil
8. Take butter
9. Take large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Prepare For Ham
11. Prepare thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Make ready low sodium chicken broth
13. Get dijon mustard
14. Get cream, heavy or light
15. Make ready For Asparagus
16. Make ready fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Prepare for bearnaise sauce
18. Take white wine
19. Get white wine vinegar
20. Prepare black pepper
21. Make ready dryed tarragon
22. Make ready chopped shallot
23. Prepare large egg yolks
24. Make ready hot sauce, such as franks brand
25. Get heavy cream
26. Take melted warm butter (one stick)
27. Get for garnish
28. Take chopped chives
29. Get chopped parsley

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

So that is going to wrap it up with this special food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!