Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, steak, bacon and egg breakfast sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steak, Bacon and Egg Breakfast Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

Then get your mornin' started right with Tender Beef Sirloin Steaks topped with Butter fried Eggs and Smoked Bacon! THE INGREDIENTS YOU'LL NEED: smoked bacon; thin cut sirloin steaks -pounded out thin; salt pepper garlic seasoning; eggs; fresh rolls or Texas toast; butt Tender Beef Sirloin Steaks topped with Butter fried Eggs and Smoked Bacon is what we call around here a real breakfast sandwich. Place a layer bacon then pour in some egg white and repeat until all the bacon is in.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:

1. Take 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. Get 4 slice cooked and roughly chopped bacon
3. Get 4 eggs, scrambled
4. Prepare 2 tbsp milk
5. Make ready 1/2 cup shredded Monterey Jack cheese
6. Prepare 1/2 tsp garlic powder
7. Make ready 1 tbsp spicy steak seasoning
8. Prepare 4 crusty rolls, toasted
9. Prepare For the mayo
10. Make ready 2 tbsp mayonnaise
11. Prepare 1 tbsp spicy steak seasoning
12. Take 1 cayenne pepper to taste
13. Prepare 1 jalapeños for topping (optional)

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Instructions to make Steak, Bacon and Egg Breakfast Sandwich:

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

Who doesn't love steak, bacon, cheese and eggs?! Great way to use up leftovers for a hearty breakfast with a kick ;) Christi. This bacon & egg breakfast grilled cheese sandwich recipe is quick and delicious! Try this egg and bacon grilled cheese recipe from the Incredible Egg. ALL RECIPES. #WEGGSDAY See why Wednesday is officially #Weggsday.

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