Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pot Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage Pot Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pot Pie:

1. Make ready Italian Sausage
2. Prepare Carrots
3. Get Mushroom
4. Prepare Onion
5. Get Couple Cloves Garlic
6. Get Jalapeño
7. Take 1/4 Cup Flour
8. Get 2 Cups Milk
9. Get 1/2 Stick Butter
10. Make ready Black Pepper
11. Prepare Salt
12. Get Italian Seasonings
13. Make ready Seasoned Salt
14. Get Cheese
15. Prepare Egg

Steps to make Sausage Pot Pie:

1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that is going to wrap it up with this exceptional food sausage pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!