Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean basied chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Basied Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Korean Basied Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean basied chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Basied Chicken:

1. Get 5 chicken drumstick with tight (chopped in pieces)
2. Take Potatoes (chopped in pieces)
3. Get Carrots (chopped in pieces)
4. Take 210 gm Andong chicken seasoning (pre-pack)
5. Prepare Sweet potatoes noodles
6. Make ready Boiled eggs
7. Make ready Garlic (chopped)
8. Prepare 150 ml water
9. Get leaf Spring onion / Coriander
10. Take Cooked rice (eat it together with the Andong chicken)

Steps to make Korean Basied Chicken:

1. Wash the chicken with salt and rise it off with water (put aside)
2. Heat oil to pan, add in the garlic, potatoes and carrots (stir fry together for 5 min) add in the chicken and mix well, cover the lid and let it cooked for 15min (in inbetween stir fry it)
3. Add in the Andong seasoning pack (mix well) boil for 5 min, add in the eggs, sweet potatoes noodles and water (stir it well and boil for 10min cover with lid) inbetween stir it.
4. Add in the spring onion and stir for 2 min (ready to serve with rice), add coriander leaf on to the serving bowl

So that’s going to wrap this up with this exceptional food korean basied chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!