Step-by-Step Guide to Make Award-winning Sweet & Sour Chicken w/Rice
Alex French 19/06/2020 21:38
Sweet & Sour Chicken w/Rice
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet & sour chicken w/rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Sour Chicken w/Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet & Sour Chicken w/Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet & sour chicken w/rice using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken w/Rice:
Take 1 packages Bonless chicken breasts or tenders
Take 2 tsp Black pepper
Make ready 3 tsp Garlic powder
Make ready Salt
Make ready 5 tbsp Olive Oil
Prepare 6 cup boiling water
Get cup pineapple juice
Make ready Sweet & Sour sauce
Get 8 tbsp Cornstarch
Make ready 8 tbsp Water
Prepare 3 tbsp Apple Cider Vinegar
Take 1 can Diced Pineapples
Get 1 each Green Bell pepper
Prepare 1/2 Red Bell pepper
Make ready 5 tbsp Brown sugar
Take 2 tbsp Lemon juice
Make ready 2 tbsp Lime juice
Get 1/2 onion, chopped
Prepare Rice
Prepare 3 cup Rice
Take 6 cup Boiling Water
Get if needed
Take brown sugar
Instructions to make Sweet & Sour Chicken w/Rice:
Take Frozen chicken and place in bowl of cold water, fill to an inch above them at top of bowl.. let sit for 15 minutes while you prepare sauce
Combine in a separate bowl: Corn starch, water, pineapple chucks (drain pineapple juice into cup, for later), lime, lemon, red bell pepper and green bell peppers chopped up, Chopped yellow onion, vinegar and brown sugar. Mix all ingredients together into a liquid mix, let set aside while you go back to prepare chicken
Take the bowl of chicken and drain the water out. Lay pieces of chicken (semi frozen still ) in skillet, Brown for about 10 minutes. Take chicken out of skillet, cut up, then put back in skillet for 30 minutes to finish cooking thoroughly. Now add Garlic, and pepper.. while chicken cooks…add bowl of sauce mixture in after 15 minutes..
Back to the Sauce, while chicken is continuing to cook alone, after 15 minutes of chicken cooking on Medium heat, add all the Sauce ingredients from the bowl. Continue to cook on medium heat for the remainder 15 minutes with chicken, so sauce begins to glaze. After 15 minutes on medium heat, lower heat to Low to stand for 10 minutes. Sauce will glaze, remember to stir so it doesn't burn or clump
Boil 6 cups of water, add 3 cups of Rice. Cook on medium / high heat for 15 minutes, mix rice off and on so sticking doesn't start. Add water if needed, but let stand another 15 on low/ medium heat…
Chicken and sauce should be mixed perfectly now and done. The sweet and sour sauce should be glazed, add the remainder of pineapple juice from can. Stir for 3 minutes on Low heat, then turn burner off. Let stand. Add salt and if you need it a little sweeter add another tablespoon or two of brown sugar
Serve rice on plate and sweet & Sour Chicken on the side or ontop. I hope you enjoy !
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