Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cod, chorizo and potato. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cod, chorizo and potato is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cod, chorizo and potato is something that I have loved my entire life.

Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.

To begin with this recipe, we must prepare a few components. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod, chorizo and potato:

1. Take 1 onion
2. Get 1 red chilli
3. Get 1 pepper
4. Make ready Chorizo
5. Make ready 10-15 jersey royals (or other baby potatoes)
6. Make ready Tin chopped tomatoes
7. Take 2 cod fillets (or any white fish)
8. Make ready Olive oil
9. Make ready Fresh basil

You can buy all the ingredients, view more recipes. Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve.

Steps to make Cod, chorizo and potato:

1. Drizzle some olive oil into a large deep frying pan, heat on a low heat.
2. Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
3. Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
4. Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
5. Serve with green veg and top with shredded fresh basil

Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over. It takes not too much time, and it is delicious. Add chorizo, and sauté until starting to brown. Add clam juice and mussel cooking liquid. Be the first to review this recipe.

So that’s going to wrap it up with this exceptional food cod, chorizo and potato recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!