Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Get 1 tsp. Onion Powder
- Take 1-2 tsp. Minced Garlic
- Prepare 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy ๐
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