Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flower samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flower samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Flower samosa is something that I have loved my whole life. They are fine and they look wonderful.

Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. Samosa is a great afternoon snack or as an entree and you can use the filling of your choice.

To begin with this particular recipe, we must first prepare a few components. You can have flower samosa using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flower samosa:

1. Get 1 cup refined flour
2. Make ready 1 tsp Salt
3. Prepare 1/2 tsp carom seeds
4. Prepare 1 1/2 tbsp clarified butter
5. Prepare as needed Oil for frying
6. Take For stuffing:
7. Get 2 boiled and mashed potatoes
8. Make ready to taste Salt
9. Take 1/4 tsp black salt
10. Make ready 1/2 tsp cumin seeds
11. Prepare Pinch asafoetida
12. Prepare 1/4 tsp garam masala
13. Make ready 1/2 tsp raw mango powder
14. Get 1 tsp coriander powder
15. Take 1/4 tsp turmeric powder
16. Make ready 1 tbsp chopped coriander leaves
17. Prepare 1 tsp chopped green chilli

Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.

Steps to make Flower samosa:

1. Take 1 cup of refined flour, add 1 tsp salt, 1/2 tsp of carom seeds to it. Add 1 1/2 tbsp ghee and mix well
2. Add chilled water little at a time and knead into a tight dough. Apply some ghee on top and let it rest for 15 minutes.
3. Heat 1 tbsp oil in a wok. Add pinch of asafoetida and 1/2 tsp cumin seeds. Add 1/2 tsp chopped green chilli and 1/2 tsp deggi mirch powder. Add 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala Add 1/2 tsp dry mango powder and 1/4 tsp black salt. Mix well.
4. Add 2 boiled and mashed potatoes Add 1 tbsp fresh coriander and mix well Stuffing is ready, let it cool
5. Divide the dough into 2 portions Take 1 portion and roll it into thin square sheet
6. Remove the rough edges with the help of pizza cutter Now cut it into 4 squares.
7. Take a small square sheet, fold the edges towards inside. Now flip this sheet Place 1 Tsp stuffing in the centre.
8. Fold the edges towards inside Seal the open portion Flip it towards backside Now open the four sides, that we have fold at first step.

But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Here you can explore HQ Samosa transparent illustrations, icons and clipart with filter setting like size, type, color etc.

So that’s going to wrap this up for this special food flower samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!