Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered chicken & potatoes in vinegar and sesame sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simmered chicken & potatoes in vinegar and sesame sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Prepare fillet Chicken thighs
2. Get Potatoes
3. Make ready Vegetable oil
4. Take Salt and pepper
5. Get Vinegar & sesame sauce
6. Make ready pods if you have them Green beans boiled in salt water

Steps to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.

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