Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country smothered chicken fried steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs.

Country Smothered Chicken Fried Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Country Smothered Chicken Fried Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Make ready Meat
2. Get 1 lb cubed steak
3. Prepare 1 cup all-purpose flour
4. Get 2 tsp soul seasoning
5. Get 2 tsp seasoned salt
6. Prepare 2 tsp Black pepper
7. Make ready 1 tsp onion powder
8. Prepare 1 dash cayenne pepper
9. Make ready 1/4 cup olive oil, extra virgin
10. Take White Country Gravy
11. Take 1 cup milk
12. Make ready 2 tsp course black pepper
13. Prepare 1 tsp salt
14. Take 1 left over oil from steaks
15. Prepare 1/4 cup all-purpose flour

Chicken fried steak gets a white, peppery gravy, while country fried steak gets a brown gravy. This Chicken Fried Steak And Gravy is smothered in pan gravy and is the epitome of Southern comfort food. Depending on the region of the South you're from you may have heard it called country fried steak. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer which tenderizes the steak and transforms it into Cube steak.

Instructions to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

Chicken Fried Steak with Country Gravy. No doubt, one of the ultimate comfort foods is chicken fried steak with country gravy. This homemade chicken fried steak is fried to perfection, crispy and crunchy, and then is smothered in a white, creamy, country gravy served with the best mashed potatoes and delicious whole kernel, buttery corn, for a perfect Southern style meal. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. At this point, many cooks remove the steaks from the pan, prepare a brown gravy from the pan drippings, put the steaks back in with the gravy, cover the pan and let it all simmer.

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