Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Prepare corn muffins, homemade or bakery muffins
2. Prepare eggs
3. Make ready shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Prepare strips of bacon, cut in half
5. Get FOR SAUSAGE CREAM GRAVY
6. Prepare pork breakfast sausage, casings removed and crumbled
7. Make ready cream, any type you have but cream not milk
8. Make ready black pepper and salt to taste
9. Take hot sauce, such as franks brand
10. Take FOR GARNISH
11. Prepare chopped chives
12. Make ready cracked black pepper

Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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