Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot shredded chicken tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot shredded chicken tacos is something that I’ve loved my entire life.

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot shredded chicken tacos:

1. Prepare chicken breast (I use 5lbs we are family of 6)
2. Prepare Jar salsa your choice
3. Make ready Cilantro chopped to your taste
4. Prepare Taco seasoning pack or create your own

Even though you are using salsa in this crockpot chicken tacos recipe it is still very kid friendly. Our kids devoured it and said it was the best tacos they have had. The Mexican Shredded Chicken for taco's recipe was delicious and nutritious! I have never cooked chicken in a crock pot, the results was awesome!!!

Instructions to make Crockpot shredded chicken tacos:

1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!

The chicken was easy to shred with forks. I'm thinking of adding the shredded chicken to a tossed salad with a cilantro olive oil dressing. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. Serve with taco shells, chips, tortillas, and all your favorite taco toppings!. This recipe for Crock-Pot Chicken Tacos creates flavorful, incredibly tender shredded chicken that works beautifully in a variety of Mexican dishes.

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