Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Take 6 ounce skinless Mahi Mahi fillets
2. Make ready olive oil
3. Take FOR SEASONING FISH
4. Get mayonnaise
5. Get black pepper and salt to taste
6. Prepare cajun seasoning
7. Take garlic powder
8. Get grated parmesan cheese
9. Make ready FOR GARLIC THYME BUTTER SAUCE
10. Prepare minced shallot
11. Get minced garlic
12. Make ready chicken broth
13. Prepare black pepper and salt to taste
14. Take cajun seasoning
15. Make ready fresh lemon juice
16. Get hot sauce, such as franks brand
17. Take butter, cut into cubes
18. Prepare chopped fresh thyme
19. Prepare cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
20. Prepare FOR GARINISH
21. Make ready chopped chives and parsley
22. Take fresh thyme leavex

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate.
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

So that’s going to wrap this up for this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!