Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍝🌽🍅🐟 mimosa russian salad 🐟🍅🌽🍝. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have 🍝🌽🍅🐟 mimosa russian salad 🐟🍅🌽🍝 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝:

1. Take 2 (5 oz) cans tuna in oil, drained
2. Get 2 large carrots,peeld & grate
3. Take 2 large carrots,peeld & grate 1 medium or 1/2 large cabbage
4. Take 4 medium potatoes, boiled and peeled 1 cup mayonnaise
5. Prepare 1/4 cup extra virgin olive oil
6. Take to taste Salt and Pepper,
7. Get Tomato,parsley & spring onions for garnish, (optional)
8. Get 1 cup grated cheddar cheese(optional)
9. Take 1 cup corn kernel or use frozen or fresh

Instructions to make 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝:

1. Add whole unpeeled potatoes to a medium pot and fill with water. Bring to a light boil and cook for about 30 minutes, or until knife pierces them smoothly. - Don’t let them get too soft. Let cool to room temp then refrigerate. Cold patato grate best. Peeld all the vegetables just before grating.
2. #How_to_Assemble_Salad: - - Mix 1 cup mayo with 1/4 cup olive oil and stir together until well blended and smooth. Transfer mixture to a zip-loc bag or (piping bag) and cut a tiny hole in the corner of the bag. You will be squeezing the mayo in thin strips over the salad layers. - - #First layer : - Spread patato over the bottom of a cake tin (loose bottom) (9x9 square, 9x11 rectangular, or just use dish. drizzle a light layer of mayo & sprikle some cheese over the grated patato salt & paper.
3. #Second_layer: - Sprinkle tuna repeat the same process each layer. - - #Third layer: - Sprinkle the grated carrot. - - #Fourth layer: - Sprikle the grated cabbage. - - Finely Spread the pre boiled sweet corn & than garnishing with tomato roses, spring onions and parsley if using. Put in to the refrigerator 2-3 hrs & serv.

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