Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chakka varatti- jackfruit preserve/ jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chakka Varatti- Jackfruit Preserve/ Jam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chakka Varatti- Jackfruit Preserve/ Jam is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chakka varatti- jackfruit preserve/ jam using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chakka Varatti- Jackfruit Preserve/ Jam:

1. Make ready 6 Cups Ripe Jack Fruit Flesh (Finely chopped)
2. Take 3/4 to 1 Kilogram Jaggery
3. Prepare 1/2 - 1 Cup Ghee
4. Take 1 Tablespoon ginger Chukku / Dry powder
5. Prepare 1/2 Teaspoon Cardamom powder

Steps to make Chakka Varatti- Jackfruit Preserve/ Jam:

1. Deseed the flesh pieces of jackfruit and chop them into small pieces.
2. Pressure cook the jackfruit pieces with 1 cup of water, for about 6-8 whistles or until soft.
3. Cool down the cooked jackfruit and puree it in a mixer.
4. Heat 'Uruli' or a heavy bottomed pan. Transfer the jackfruit pulp to the pan/uruli and let the water disappear. Stir Continously.
5. In the meanwhile, heat a pan, melt jaggery with a cup of water, to a thick syrup.
6. Pour the melted jaggery to the jackfruit pulp and stir continuously.
7. Add ghee little by little, chukku, and cardamom powder.
8. Stir continuously, on a low flame. If it is sticking to the bottom of the pan, add ghee little by little.
9. Stir continuously without taking your hand, until oil separates from the sides, and it forms into one single lump.
10. Note You can roll into small balls and store in an air tight container. It can be preserved for more than a year.

So that is going to wrap this up with this special food chakka varatti- jackfruit preserve/ jam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!