Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fig jam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fig jam is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fig jam is something which I have loved my whole life. They’re fine and they look wonderful.

Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fig jam using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig jam:

1. Get 5 kg figs
2. Prepare 5 kg sugar
3. Take 4 tsp grated ginger
4. Get 1 tsp cinnamon
5. Take 1 tsp vanilla
6. Prepare 2 whole lemons

This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.

Steps to make Fig jam:

1. Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients
2. Slowly start heating your casserole.
3. Stir all the time to stop your jam from burning
4. Cook for 2 hours, the jam is ready when it does not run from a cold plate
5. Sterilize your pots and jar

If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.

So that is going to wrap this up with this special food fig jam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!